Category Archives: Business

Starbucks To Replace Its Entire Menu!

SEATTLE, Washington (The Adobo Chronicles, Washington Bureau) – A Starbucks employee, let’s call her the “Coffee Culprit,” was recently fired from her barista duties then in retaliation shared the coffee giant’s closely guarded beverage recipes with the Internet world. 

The Coffee Culprit had evidently grown tired of the exorbitant prices at Starbucks and decided it was high time to spill the beans – or in this case, coffee – on their overpriced concoctions.

Well, karma strikes again! In response to the Coffee Culprit’s exposé, Starbucks has announced they will revamp their beverage recipes and ingredients, promising a “revolutionary” change. Apparently, they were so inspired by the Coffee Culprit’s act of rebellion that they’ve decided to show the world just how innovative they can be.

So get ready for Starbucks 2.0! Soon, your $10 caramel macchiato will likely be replaced with a $12 unicorn-infused, fairy-dusted latte. After all, in the world of coffee, change is the only constant, and Starbucks never misses an opportunity to cash in on it. 

Bravo, Coffee Culprit, for setting the caffeinated revolution in motion!

Jollibee To Replace Lumpiang Shanghai With Kwek Kwek On Menu!

MANILA, Philippines (The Adobo Chronicles, Manila Bureau) – “We’re happy that people have enjoyed eating our Shanghai as much as we’ve enjoyed serving it to our loyal Jollibee customers, and we’d like to extend our sincerest appreciation for all the support. Unfortunately, our Lumpiang Shanghai is no longer available in our stores.”

This was the the official statement from Jollibee regarding the phaseout off its well-loved mini Chinese egg rolls.

But fret not, Jollibee customers, Lumpiang Shanghai will be replaced on the menu with an equally popular and favorite street food – Kwek Kwek! The popular street food are hard-boiled quail eggs in orange batter that are deep fried and served with a sweet and  sour sauce.

Speaking with The Adobo Chronicles, a Jollibee spokesperson said the compan

Commentary: About Those Non-edible Gowns and Tuxedos

Ah, the age-old question, “Makakain ba ang concert?” The nation’s most pressing concern, apparently.

It’s truly baffling how some folks can’t fathom the idea that culture and entertainment can coexist with the more basic necessities of life. It’s as if they believe that by hosting a free concert at Malacañang Palace, the government is secretly plotting to replace our rice bowls with rhythm and melody.

But what’s even more amusing is the hypocrisy of these critics. They scoff at the thought of enjoying a musical evening, yet eagerly embrace the extravagance of network galas and balls. Apparently, gowns and tuxedos are as nourishing as a hearty meal, and the pomp and pageantry of such events are an essential part of their dietary requirements. After all, who needs bread when you can have bling?

So let’s all join the chorus and ask the question that really matters: “Nakakain ba ang mga gowns at tuxedos?” After all, if we can’t eat them, maybe they’re not worth our time or attention either.