Category Archives: Food

Maraming Nabudol Si Ka Tunying!

Lubos na naintriga ang mga netizen sa post ni Anthony Taberna, a.k.a. Ka Tunying, kung saan nilagay niya ang petsa na “January 13, 2025.”

Maraming natuwa at marami ding nagalit. Ang petsa daw ba na iyon ay araw ng impeachment ni Sara Duterte? Pagbaba sa puwesto ni Bongbong Marcos? Ikatlong “People Power?”

Pero si Ka Tunying na mismo ang nagsabi na ang petsang iyon ay ang anibersaryo ng mga kumpanya ng veteran brodkaster. Sa January 13 ang nakatakdang selebrasyon kasama ang lahat ng empleyado ni Ka Tunying.

Marami ang nabudol!

Maligayang pagbati kay Ka Tunying, mula sa Adobo Chronicles. Hihintayin namin ang inyong padala!

Fast Food Chains Go Digital: Kiosks Or No Kiosks?

Ah, the digital order kiosk—a shining monument to progress in fast-food dining. Who wouldn’t want to stand awkwardly in front of a glowing screen, scrolling through endless submenus just to find “no pickles” for their burger? These technological marvels promise convenience, yet often deliver chaos. Instead of one cashier managing a line, we now have five kiosks fostering five individual bottlenecks, each held hostage by confused patrons deciphering touchscreens like ancient hieroglyphs.

And let’s not overlook the “hidden” benefit: fewer employees. Why pay humans when you can let machines take the heat for botched orders? It’s efficiency at its finest, until the system crashes and everyone’s forced back into one line for the lone, overworked cashier.

For tech-savvy diners, it’s a breeze. For non-techies, it’s a gauntlet of shame and frustration. Truly, these kiosks embody the future: faster, sleeker, and mildly infuriating. But hey, at least they don’t ask for tips.

Do you like digital kiosks? Let us know in the comment section.

The Unli Rice Phenomenon

Ah, the Filipino unli rice phenomenon—proof that carbs are our love language. For the price of one grilled chicken leg, you gain access to an endless cascade of white, fluffy mountains. Who needs fancy buffets when you’ve got Mang Inasal, where a rice refiller is more attentive than most romantic partners? Forget portion control; this is where the real culinary Olympics happen—plate after plate, a glorious carb marathon.

But trust the Filipino to level up the game. Why stop at eating their rice when you can bring your own? A discreet pot of kanin smuggled in your eco bag, paired with that free soup—voilà, a budget banquet. No corkage fee, no shame.

Unli rice isn’t just a meal; it’s a cultural statement. It’s the great equalizer, a way to say, “No matter what life throws at us, at least we’ll never run out of rice.”