Category Archives: Food

Paraan Ng Pagluluto Ng Adobong Pusit Ni Aling Sara

Mag-init ng konting mantika sa isang kawali. Ilagay ang bawang at sibuyas at lutuin hanggang maamoy ang halimuyak.

Idagdag ang nalinis nang pusit at igisa ito hanggang lumabas ang maitim na budhi, este, tinta. 

Idagdag ang puting suka at pakuluin bago ihalo ang toyo sa ulo. Maglagay ng isang dahon ng Banahaw at kalahating kutsarita ng buong paminta. Hinaan ang apoy at hayaang maluto ang adobo naayon sa inyong pagu-ugali, este panlasa.

Hanguin ang adobo at ihain habang mainit-init pa ang inyong ulo. Huwag kalimutan ang sinaing!

Shukran!

Goldilocks Bakeshop’s Ad Crumbles Like Its Polvoron

Goldilocks Bakeshop recently unveiled an ad to “honor” EJ Obiena’s near-podium finish in Paris, featuring a medal made of their signature polvoron.

A brilliant choice—if you’re looking to epitomize irony. This sugar-dusted treat, known for crumbling at the slightest touch, is an apt metaphor for Obiena’s heart-wrenching close call.

Did Goldilocks even ponder how this might be interpreted? Imagine dedicating years of training, only to be likened to a snack that disintegrates when you blink too hard. Goldilocks seems to suggest that Obiena’s valiant effort, much like their polvoron, simply couldn’t hold together under pressure.

Perhaps next time, a cake might be a better tribute. At least it doesn’t fall apart as easily.

Bravo, Goldilocks, for turning a moment of national pride into a sugar-coated commentary on fragility. It’s almost as if they believe the way to an athlete’s heart is through his shattered dreams.