Category Archives: Business

Business, Food, Law Enforcement

Mistaken Assumption: PAWS Sues Makati Mexican Restaurant!

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MAKATI CITY, Philippines (The Adobo Chronicles, Makati Bureau) – In a bizarre case of mistaken assumption, the Philippine Animal Welfare Society (PAWS) has decided to unleash the legal hounds on Chihuahua Mexican Grill in Greenbelt, Makati. Why? PAWS assumed the restaurant was violating the Animal Welfare Act, serving up man’s best friend in their burritos.

The misunderstanding arose from the misleadingly adorable name of the establishment, Chihuahua Mexican Grill. PAWS, apparently thinking the grill was going full-on culinary Cruella de Vil, filed a lawsuit faster than you can say “taco ’bout a mix-up.”

However, it turns out the only thing being grilled at Chihuahua is good old beef, pork, and chicken. PAWS might need a crash course in menu interpretation, proving once and for all that jumping to conclusions can land you in the legal doghouse.

Moral of the story: before unleashing the legal beasts, make sure you’re barking up the right taco truck.

Business, Food

Jollibee’s Buy Now, Pay Later Plan To Launch This Christmas!

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In a groundbreaking move that will surely redefine the art of gastronomic indulgence, Jollibee has unveiled its revolutionary “ChickenJoy on Credit” initiative, set to launch on December 25, 2023. 

The Filipino fast-food giant aims to cater to cash-strapped Pinoys by allowing them to savor the crispy delight of ChickenJoy without the inconvenience of paying upfront.

In this avant-garde business concept, there’s no minimum or maximum order requirement, ensuring that every Filipino can plunge into a world of gastronomic ecstasy without the burden of immediate payment. 

Jollibee’s CEO proudly declared, “Why worry about money when you can have ChickenJoy? It’s the taste that keeps giving, and now the payment can wait too!”

Critics, however, question whether this initiative is a stroke of marketing genius or simply a poultry pipe dream. Skeptics wonder if the nation will descend into a fried chicken-induced financial crisis, but for now, Pinoys are embracing the prospect of a debt-fueled ChickenJoy celebration.

Buy now, pay later! Installments available.

Business, Food

Jollibee’s New Menu Items Debut This Holiday Season

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by Melchor Vergara

In a twist that left customers scratching their heads, Jollibee, the Philippines’ beloved fast-food giant, has inadvertently stumbled upon the next big culinary sensation. 

The chaos began when a daring customer, seeking the ultimate fusion experience, ordered two seemingly innocent takeout items: one Chicken Joy with Palabok, the other Chicken Joy with spaghetti.

Little did he know that he was about to become the unsuspecting pioneer of a gastronomic revolution. Upon unboxing his treasures at home, he was greeted with a revelation: his palabok noodle order was swimming in a sea of spaghetti sauce, while his spaghetti looked back at him, adorned with palabok sauce. 

Jollibee promptly compensated the baffled customer for the mix-up, but the fast-food chain, always quick to turn lemons into lemonade, decided to embrace the chaos.

Enter the era of culinary confusion with Jollibee’s newest creations: Spalabok and Palghetti. These unconventional delights have tongues wagging and taste buds on a rollercoaster ride. 

Who needs traditional order accuracy when you can have a plateful of surprise? 

Jollibee’s mix-up may have been an accident, but Spalabok and Palghetti are the accidental masterpieces we never knew we needed. Bon appétit, with a side of unpredictability!