In a bold move that has the coffee world reeling, KOPIKO has downgraded its once-revered “creamiest” coffee to a modestly less prestigious “creamier.”

The once-luxurious blend that graced our mornings with unparalleled creaminess has succumbed to the brutal realities of rising production costs. Is it the coffee beans that have become as rare as diamonds? The milk, now more precious than gold? Or perhaps the sugar, harvested from the tears of accountants?

Regardless, KOPIKO fans are left to grapple with this devastating downgrade. No longer can we bask in the full-bodied decadence of the “creamiest” label. Instead, we must settle for a mere “creamier,” as if that extra syllable made all the difference.

Truly, the gods of instant, 3-in-1 coffee have forsaken us, and we are left to ponder the fragility of our caffeinated existence.