Move over, Michelin stars, because Baguio City’s hottest dining destination is here to steal the limelight. 

Good Taste, the city’s long-time culinary marvel, has become the go-to spot for locals and tourists alike. 

Forget about fancy French cuisine and microscopic portions – Good Taste has mastered the art of serving up delicious dishes in quantities that could feed a small army.

This gastronomic haven has redefined the meaning of “affordable dining.” Who needs a Michelin-rated restaurant when you can indulge in hearty meals without needing a second mortgage? 

Good Taste’s menu is a masterpiece of comfort food, where every dish is a triumph of taste over pretentiousness. From mountain-sized servings of buttered chicken and fresh vegetables to towering stacks of pancit and cripy pata, the only stars you’ll be counting here are the ones on TripAdvisor. And did we already mention that the restaurant couldn’t cope with the volume of customers it had to employ robotic food servers?

So, why settle for a Michelin star when you can have a plate full of satisfaction at Good Taste? It’s the culinary revolution and tourist spot Baguio never knew it needed – because sometimes, good taste is all you need to conquer the food world and the tourism industry.