MANILA, Philippines (The Adobo Chronicles, Manila Bureau) – Filipino cuisine can definitely compete with the best of the best in the world, but presentation has always been its achilles heel. After all, delicious food is not all about taste, ingredients and nutrition, but also about presentation.

Well, the time has come for one of the best-loved Filipino dishes, Kare-Kare. Thanks to the ingenuity of Filipino chefs, this delectable dish of meat and vegetables in peanut sauce has become world class.

Kare-Kare will soon be served at Michelin Star-designated restaurants around the world.

This dish now joins Sinigang (voted the best soup by Taste Atlas), in the world’s culinary elites!