In a culinary twist that could make even the most seasoned chefs raise an eyebrow, the Philippines is importing a staggering 3.5 million tons of rice while its citizens consume approximately 16.4 million tons annually.  Simple math dictates that if Filipinos reduced their rice intake by just 25%, there will be no need for importation.

It’s a rice paradox of epic proportions – importing a staple when you’re practically swimming in it. If Filipinos could resist the siren call of unlimited rice at restaurants, and bottomless rice cookers at home, a national crisis might just turn into a comedy of carb errors.

Picture this: a nation daring to defy the rice bowl status quo. Outlawing “unli rice” at restaurants could be the first step in this gastronomic revolution. Imagine a world where portions are controlled, and rice bins are no longer bottomless pits. The potential benefits extend beyond economic savings; it’s a prophylactic measure against the rice-fueled diabetes epidemic.

As the world’s top rice consumers, China and India, also top the charts in diabetes, it’s time for the Philippines to take a stand. A rice revolution – because sometimes, less is more, even when it comes to the humble grain.

Let our schools make the memorization of the song, “Bahay Kubo.” mandatory. There is a reason rice is never mentioned.